Harissa

Yield: 1 servings

Measure Ingredient
1 ounce Dried red chilies
1 Garlic clove, chopped
1 teaspoon Caraway seeds
1 teaspoon Cumin seeds
1 teaspoon Coriander seeds
pinch Salt (several)
Olive oil

Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.

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