Red pepper chutney (harissa)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Red Pepper; Roasted Seeded, Peeled And Diced |
2 | teaspoons | Garlic; Minced |
½ | teaspoon | Cumin Seed; Toasted |
¼ | cup | Cilantro; Minced |
¼ | cup | Parsley; Minced |
¼ | cup | Fresh Mint; Chopped |
¼ | cup | Kalamata Olives; Chopped |
2 | tablespoons | Capers; Drained And Chopped |
3 | tablespoons | Extra Virgin Olive Oil |
drop | Lemon Juice; To Taste | |
Salt And Pepper; To Taste |
Directions
Stir all ingredients together and store refrigerated for up to two weeks.
Yield: 1 cup
Recipe by: Cooking Right CR9640 Posted to MC-Recipe Digest by Sue <suechef@...> on May 01, 1998