Red pepper chutney (harissa)

1 Servings

Ingredients

QuantityIngredient
½cupRed Pepper; Roasted Seeded, Peeled And Diced
2teaspoonsGarlic; Minced
½teaspoonCumin Seed; Toasted
¼cupCilantro; Minced
¼cupParsley; Minced
¼cupFresh Mint; Chopped
¼cupKalamata Olives; Chopped
2tablespoonsCapers; Drained And Chopped
3tablespoonsExtra Virgin Olive Oil
dropLemon Juice; To Taste
Salt And Pepper; To Taste

Directions

Stir all ingredients together and store refrigerated for up to two weeks.

Yield: 1 cup

Recipe by: Cooking Right CR9640 Posted to MC-Recipe Digest by Sue <suechef@...> on May 01, 1998