Harissa (very hot)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Red chilies | |
| 2 | Cloves garlic | |
| Salt | ||
| 1 | teaspoon | Caraway seeds |
| 1½ | teaspoon | Ground cumin |
| 2 | teaspoons | Coriander seeds |
| 1 | teaspoon | Crushed dried mint |
| Olive oil | ||
Directions
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
Pound all ingredients to a paste. Cover with olive oil. Keeps in refrigerator upto 6 weeks. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 17, 1997