Harissa (very hot)

Yield: 1 Servings

Measure Ingredient
10 \N Red chilies
2 \N Cloves garlic
\N \N Salt
1 teaspoon Caraway seeds
1½ teaspoon Ground cumin
2 teaspoons Coriander seeds
1 teaspoon Crushed dried mint
\N \N Olive oil

The following spice mixtures are just samples of how to make each mixture.

There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.

Pound all ingredients to a paste. Cover with olive oil. Keeps in refrigerator upto 6 weeks. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 17, 1997

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