Yield: 4 Servings
|5 tablespoons||Olive Oil|
|8 ounces||Tricolour Pasta Twists|
|1 \N||Garlic Clove, peeled and crushed|
|4 ounces||Button Mushrooms, Wiped|
|14 ounces||Tuna Chunks in Oil, Drained and Flaked|
|\N \N||Salt and Pepper|
|2 tablespoons||Snipped Fresh Chives|
Bring a large pan of salted water to the boil and add a tablespoon of olive oil to prevent pasta from sticking. Add pasta twists, bring back to the boil and simmer for about 10-12 min or al dente. Drain.
Meanwhile, heat the remaining oil and butter in a saucepan and add the garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly, season to taste.
Mix the pasta and the sauce together. Serve garnished with the chives Source: Take-A-Break