Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Olive Oil |
| 8 ounces | Tricolour Pasta Twists |
| 2 ounces | Butter |
| 1 | Garlic Clove, peeled and crushed |
| 4 ounces | Button Mushrooms, Wiped |
| 14 ounces | Tuna Chunks in Oil, Drained and Flaked |
| Salt and Pepper | |
| 2 tablespoons | Snipped Fresh Chives |
Bring a large pan of salted water to the boil and add a tablespoon of olive oil to prevent pasta from sticking. Add pasta twists, bring back to the boil and simmer for about 10-12 min or al dente. Drain.
Meanwhile, heat the remaining oil and butter in a saucepan and add the garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly, season to taste.
Mix the pasta and the sauce together. Serve garnished with the chives Source: Take-A-Break