Tuna croquettes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tuna |
| 1 | cup | Wheat germ (untoasted) |
| 2 | Eggs, lightly beaten | |
| 2 | tablespoons | Tomato juice (up to 3) |
| Chopped dill (fresh or dried), to taste (I use A LOT!) | ||
| Black pepper, to taste | ||
Directions
Source: my invention
Combine all ingredients. Mix well. Heat oil in frying pan. Form mixture into patties of desired size (we like them small -- 4 croquettes to a medium pan) and fry on both sides until golden brown. Remove to paper towels to absorb excess oil. Enjoy! Note: I don't add salt, as I find the canned tuna and tomato juice are salty enough. But if you are using salt-free tuna (which I get when I can, but it's not always available here), you might want to add some salt.
Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky <posvolsk@...> on Jul 08, 1997