Tuna croquettes

Yield: 4 Servings

Measure Ingredient
2 cans Tuna
1 cup Wheat germ (untoasted)
2 \N Eggs, lightly beaten
2 tablespoons Tomato juice (up to 3)
\N \N Chopped dill (fresh or dried), to taste (I use A LOT!)
\N \N Black pepper, to taste

Source: my invention

Combine all ingredients. Mix well. Heat oil in frying pan. Form mixture into patties of desired size (we like them small -- 4 croquettes to a medium pan) and fry on both sides until golden brown. Remove to paper towels to absorb excess oil. Enjoy! Note: I don't add salt, as I find the canned tuna and tomato juice are salty enough. But if you are using salt-free tuna (which I get when I can, but it's not always available here), you might want to add some salt.

Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky <posvolsk@...> on Jul 08, 1997

Similar recipes