Tuna dip #1

Yield: 6 Servings

Measure Ingredient
2 cans (6-oz) tuna
1 pack (6-oz) cream cheese
½ cup Mayonnaise
1 small Onion; sliced
½ teaspoon Pepper
¼ teaspoon Red pepper
1 can (8-oz) mushrooms; chopped
3 tablespoons Dried parsley flakes

Put all ingredients, except mushrooms and parsley, in blender and blend 10 minutes. Saute mushrooms in butter. Add mushrooms and parsley flakes to tuna. Refrigerate.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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