Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Tuna; drained and flaked |
| ¾ cup | Chopped peanuts |
| 3 ounces | Cream cheese; softened |
| ¼ cup | Mayonnaise |
| 1 teaspoon | Yellow mustard |
| ¼ teaspoon | Garlic powder |
| 7½ ounce | Refrigerated biscuits; (10 biscuits) |
Preheat the oven to 400F. In a medium bowl, combine the tuna, peanuts, cream cheese, mayonnaise, mustard, and garlic powder; mix well. Flour a work sufface and a rolling pin, then roll out each biscuit to a 5-inch circle. Line 10 muffin cups with the flattened biscuits, forming crusts.
Fill the crusts with equal amounts of the tuna mixture and bake for 12 to 15 minutes, or until the crusts are golden. Serve warm.
Note: This can also he made with canned chunk chicken and pecans or other types of nuts.
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 27, 1998