Yield: 1 Servings
|6 larges||Carrots; diced|
|3 larges||Potatoes; diced|
Peel and dice potatoes and carrots. Cook in water until done. Drain, add the tuna and peas. Pour in baking dish and cover with refrigerator biscuits. Bake in oven at 400 degrees for 20 to 30 minutes.
Recipe by: Colleen Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 3, 1997