Soba noodle supreme

Yield: 3 servings

Measure Ingredient
3 ounces Asparagus; cut into 1-inch pieces
3 ounces Butternut squash
3 ounces Buckwheat noodles (soba); cooked
3 ounces Spinach; cut into bite-size pieces
5 tablespoons Sunflower oil
1 teaspoon Dill
1 teaspoon Salt

Preheat oven to 400 degrees. Steam the asparagus until tender, approximately 8 minutes. Cut squash in half, remove the seeds and discard. Place squash in 4 x 8 baking pan cut side down, with ⅓ inch water, and bake for 40 minutes. When cooled, remove skin from squash and cut into bite-sizepieces. Combine all the ingredients and mix well. Serve warm.

From DEEANNE's recipe files

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