Soba noodle supreme
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Asparagus; cut into 1-inch pieces |
| 3 | ounces | Butternut squash |
| 3 | ounces | Buckwheat noodles (soba); cooked |
| 3 | ounces | Spinach; cut into bite-size pieces |
| 5 | tablespoons | Sunflower oil |
| 1 | teaspoon | Dill |
| 1 | teaspoon | Salt |
Directions
Preheat oven to 400 degrees. Steam the asparagus until tender, approximately 8 minutes. Cut squash in half, remove the seeds and discard. Place squash in 4 x 8 baking pan cut side down, with ⅓ inch water, and bake for 40 minutes. When cooled, remove skin from squash and cut into bite-sizepieces. Combine all the ingredients and mix well. Serve warm.
From DEEANNE's recipe files