Tuna loaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Margarine |
| ¼ | cup | Celery, chopped |
| ¼ | cup | Green pepper, chopped |
| 2 | tablespoons | Onions |
| 3 | Eggs, room temp, separated | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Poultry seasoning |
| dash | Pepper | |
| ¾ | cup | Milk |
| 2 | cups | Bread crumbs, soft |
| 3 | cans | Flaked tuna, well drained |
| 6 1/2 oz. size cans | ||
| Pimiento | ||
| Mushroom soup | ||
Directions
Melt butter in small pan. Add celery, green pepper and onion; cook until celery is crisp tender. In another bowl, beat egg yolks with salt, seasoning and pepper. Stir in milk, bread crumbs, tuna and celery mixture; mix well. Beat egg whites till stiff, fold into tuna mixture, put in a well buttered loaf pan. Bake uncovered in a 350 degree oven for 1 hour.
(unknown and untested)
Submitted By RANDY RIGG On 12-27-95