Tuna and egg loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (14 oz.) can light tuna, drained | |
| 2 | Hard-cooked eggs, finely chopped | |
| ¼ | cup | Mayonnaise |
| 1 | cup | Fresh bread crumbs |
| 3 | Green onions with tops, finely chopped | |
| 1 | tablespoon | Capers, rinsed and drained |
| 1 | tablespoon | Finely chopped flat-leaf parsley |
| Salt and fresh ground pepper | ||
Directions
Preheat oven to 350øF. Grease an 8x4 inch loaf pan. Bread up tuna into small pieces. Combine tuna, eggs, mayonnaise, bread crumbs, green onions, capers, parsley, salt, and pepper in a medium-size bowl.
Transfer mixture to loaf pan and smooth top.
Bake about 40 minutes or until loaf is browned. Let cool in pan 10 minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@...
Source: Meat and other Loaves.
Posted to MM-Recipes Digest by Colleen <a_sundays_child@...> on Aug 25, 1999