Tuna kabob

Yield: 1 servings

Measure Ingredient
1 cup Basil leaves
1 teaspoon Olive oil salt
15 Cherry tomatoes
1 Yellow pepper, in squares
2 tablespoons Lemon juice
4 Garlic cloves, minced
½ pounds Tuna steak, cut in squares
12 Mushrooms, whole
1 Green pepper, cut in squares

Combine the basil, lemon juice, olive oil, garlic, salt and one tbs of water in a blender or food processor. Pulse until smooth. Alternate the fish and vegetables on the skewers. Brush the sauce on all sides.

Place on a hot grill and cook until the fish flakes easily, about 5 minutes on each side.

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