Tuna divan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | bunch | Broccoli |
| 2 | tablespoons | Mayonnaise |
| pinch | Salt | |
| ½ | cup | Milk |
| 2 | tablespoons | Dry bread crumbs |
| 2 | teaspoons | Margarine, melted |
| 1 | can | Tuna, drained |
| 1½ | teaspoon | Cornstarch |
| pinch | Pepper | |
| ½ | cup | Shredded cheddar cheese |
| 2 | teaspoons | Chopped parsley |
Directions
In a saucepan, bring about 1 cup water to boil. Add broccoli. Cook uncovered, 5 minutes or until tender-crisp. Drain. Arrange broccoli in a small greased casserole. Top with tuna. In a small saucepan, stir together mayonnaise, cornstarch, salt and pepper until smooth.
Gradually stir in milk until smooth. Stir in cheese. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Pour over tuna. In a small bowl, stir together bread crumbs, parsley and margarine. Sprinkle over sauce. Bake in a 350 degree oven 20 to 25 minutes or until hot and bubbly.
From the files of Earl Shelsby
From: Gail Shipp Date: 09-22-95 (20:08) (159) Fido: Cooking