Tuna croquettes with dill sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| 1 | tablespoon | Sweet pickle relish |
| ½ | cup | Mayonnaise |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Dried dill weed |
| 2 | Cans (12 oz) chunk tuna | |
| Drained and flaked | ||
| 3 | Eggs, beaten | |
| ½ | cup | Instant mashed potato flakes |
| ½ | small | Onion, finely chopped |
| 2 | tablespoons | Finely chopped parsley |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Salt |
| ¼ | cup | Plain bread crumbs |
| About 4 tablespoons butter | ||
Directions
DILL SAUCE
TUNA CROQUETTES
To prepare Diull Sauce: In a small bowl, stir together all ingredients until well mixed; cover and refrigerate until ready to serve.
To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about ½ inch thick.
Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs.
In a large skillet, melt 2 tablespoons of the butter over medium heat.
Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce.
From Mr. Food Magazine typed by jessann :) Posted to MM-Recipes Digest V4 #8 by jessann <jessann@...> on Feb 14, 1999