Fish croquettes

1 servings

Ingredients

QuantityIngredient
2cupsFish
1Egg
3tablespoonsWater
1teaspoonChopped onion
1cupThick white sauce
1cupBread or cracker crumbs
1tablespoonChopped parsley Salt, pepper, and celery salt Cayenne

Directions

Shred fish. Remove bones. Add white sauce. Season to taste. Add onion and parsley. Spread in thin sheet on platter. Chill thoroughly. Form in balls, cones, or cylinders. Roll lightly in crumbs. Dip in seasoned, slightly beaten egg which has been diluted with water. Roll in crumbs. Let stand 1 hour. Fry in deep fat (385 F) until brown. Drain on crumpled absorbent paper. 8 servings.

Florence Taft Eaton, Concord, MA.