Tuna fritters

Yield: 3 servings

Measure Ingredient
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Salt
2 \N Eggs
¼ cup Milk
1 can Tuna, drained and flaked
\N \N 6 1/2 or 7 oz. size
\N \N Dried onion flakes
\N \N Oil for frying

Sift flour, baking powder and salt into a mixing bowl. Beat the eggs well. Beat in milk. Combine liquid ingredients with dry ingredients.

Stir until all flour is moistened. Stir in the tuna. Drop by teaspoonfuls into hot oil, 375 degrees. Fry until golden on all sides. Drain on paper towels. Randy Rigg Submitted By RANDY RIGG On 04-27-95

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