Tuna egg salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Hard-boiled egg -- chopped |
| 1 | can | Tuna in water -- 3 oz |
| Drained and flakes | ||
| ¼ | cup | Chopped celery |
| ¼ | cup | Sweet pickles -- chopped |
| 3 | tablespoons | Light mayonnaise |
| 2 | teaspoons | Mustard -- prepared |
Directions
Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes use as sandwich filling or serve with crackers. Yield: 3 serving. (1½ cups) Diabetic Exchanges: one serving equal 1 ½ meat, 1 vegetable: also 129 calories, 396 mg sodium, 86 gm cholesterol, 7 gm carbohydrate, 11 gm protein, 6 gm fat.
Recipe By : Country Woman