Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cans | Tuna; and liquid |
| 1 cup | Quick-cooking brown rice |
| 2 tablespoons | Instant dried onikon |
| 2 tablespoons | Green pepper flakes |
| 1¾ cup | Boiling water |
Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.
From: The Tuna Cookbook
Charrin' off the Ol' Point..from the O :-) ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-14-93 (11:13) Number: 63443 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING