Tuna & potato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen green beans;defrosted |
| 6 | Small new potatoes; unpeeled cooked and diced | |
| 1 | can | Tuna in water;drained (6 oz) |
| 3 | Flat anchovies; *optional* mashed | |
| 2 | tablespoons | Pesto sauce |
| 1 | cup | Mayonnaise |
| Salt & pepper;freshly ground to taste | ||
| 3 | tablespoons | Parsley; chopped |
Directions
Blanch the defrosted green beans for 2 minutes in boiling water.
Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.