Yield: 2 servings
Measure | Ingredient |
---|---|
2 cups | Lettuce; torn |
1 pack | Corkscrew macaroni - 5 oz; cooked and drained |
1 can | Tuna-6 1/8 oz;drained; flaked |
1 medium | Tomato; cut into wedges |
1 \N | Celery rib; sliced |
1 \N | Carrot; peeled & sliced |
1 small | Cucumber; sliced |
¼ cup | Green pepper strips |
1 cup | Broccoli florets |
½ cup | Provolone or mozzarella; cheese;julienned |
¼ cup | Olive oil |
1 tablespoon | Lemon juice |
1 small | Garlic clove; minced |
1½ teaspoon | White wine vinegar |
¾ teaspoon | Italian seasoning |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
DRESSING
On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately. Taste of Home - June/July 1994 Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.