Tropical fruit bread

Yield: 1 Servings

Measure Ingredient
⅔ cup Sugar
⅓ cup Shortening
2 Eggs
1 cup Mashed ripe bananas
¼ cup Buttermilk
1¼ cup Sifted flour
1 teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Baking soda
¾ cup Whole wheat flour
¾ cup Chopped dried apricots
½ cup Coarsely chopped walnuts

Preheat oven to 325F. Grease a 9x5x3-inch loaf pan. Cream sugar and shortening; mix in eggs thoroughly. Combine bananas and buttermilk. Sift dry ingredients together; add alternately with banana mixture to creamed mixture. Stir in whole wheat flour, apricots and walnuts; pour into greased pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Crack in top of bread after baking is characteristic.

Posted to Bakery-Shoppe Digest V1 #416 by Shelley Sparks <ssparks@...> on Nov 25, 1997

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