Tropical banana chip bread

Yield: 1 Servings

Measure Ingredient
½ cup Orange juice
1¼ cup Bananas; mashed
2 tablespoons Vegetable oil
¼ cup Honey
2 teaspoons Coconut extract
1 teaspoon Salt
1 teaspoon Orange peel
1 cup Coconut flakes
3 cups Bread flour
⅓ cup Vital gluten
2 teaspoons Active dry yeast
¾ cup Banana chips; crushed
⅔ cup Orange juice
1½ cup Bananas; mashed
2 tablespoons Vegetable oil
¼ cup Honey
2½ teaspoon Coconut extract
1 teaspoon Salt
1 teaspoon Orange peel
1¼ cup Coconut flakes
3½ cup Bread flour
⅓ cup Vital gluten
2 teaspoons Active dry yeast
¾ cup Banana chips; crushed

1½ LB

1 ¾ LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add banana chips at the beep or appropriate time for your machine. CYCLE: sweet, white; no timer SETTING: light

NOTES : The high amount of gluten is necessary in this moist, tropical bread. It should rise to medium height with the gluten because of the high amount of sugar. As with any bread which uses a fruit for all or part of the liquid, watch the dough carefully. If you elect to use a medium-sized banana and not measure it precisely, take care to watch the dough. Add flour or water as necessary, one TBS at a time. Use very ripe bananas. The banana chips should be crushed. Pineapple extract may be used in place of the coconut extract if desired.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98

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