Tropical muffins

Yield: 16 Servings

Measure Ingredient
2 cups All-purpose flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
¾ teaspoon Salt
½ cup Sugar
½ cup Shredded coconut
2 Eggs
1 cup Sourdough starter
½ cup Vegetable oil
1 cup Mashed ripe bananas
⅓ cup Orange juice
1 teaspoon Grated orange peel

Lightly grease 18 muffin cups or line with paper liners; set aside.

Preheat oven to 375F. In a large bowl, stir together flour, baking powder, baking soda, salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups ⅔ to ¾ full with batter.

Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot. Makes 16 to 18 muffins.

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