Tamarind-honey dressing

Yield: 1 Servings

Measure Ingredient
2 tablespoons Tamarind Pulp
½ cup Water, boiling
3 tablespoons Lime Juice, Fresh
1½ tablespoon Soy Sauce; or to taste
2½ teaspoon Ketchup
2 tablespoons Honey; or to taste
1½ teaspoon Ginger, Fresh, grated
2 Cloves garlic, crushed
2 Chili Peppers, Red, Hot, dried, crumbled
1 tablespoon Lemongrass, fine sliced, fresh; lower 3 inches, inner
Salt; to taste
Pepper, white, ground, fresh

1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash with a fork to help it dissolve. Strain through a fine strainer into a bowl, pressing on the solids with the back of a wooden spoon to extract all the liquid.

2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup, honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the honey. Season with the salt & pepper.

Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 21:09:23 -0500 From: Randee Fried <Noellekk@...> Serving Ideas : Good with grilled chicken & shrimp salad.

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