Tropic s'prizes
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | cups | Pillsbury's Best All Purpose Flour*, sifted |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Double-acting baking powder |
| ¼ | teaspoon | Soda |
| ¼ | teaspoon | Salt |
| ¼ | cup | Butter |
| ¼ | cup | Shortening |
| 1 | Egg; unbeaten | |
| 1 | tablespoon | Milk |
| ½ | teaspoon | French's Vanilla |
| ¼ | cup | Pineapple preserves |
| ¼ | cup | Semi-sweet chocolate pieces |
| ¼ | cup | Funsten's Walnuts |
| Confectioners' sugar |
Directions
BAKE at 400 degrees for 15 to 17 minutes. MAKES 4½ dozen cookies. Sift together into a mixing bowl the flour, sugar, baking powder, soda and salt.Add butter and shortening. Mix with low speed of mixer (or with pastry blender) until mixture resembles coarse crumbs. Blend in 1 unbeaten egg, 1 to 2 tablespoons milk, and vanilla. Mix well to form a dough. If desired, chill dough for easier handling.** Divide dough into three parts. Roll out one part on floured surface to a 12 x 4-inch rectangle. Spread with pineapple preserves. Sprinkle with chocolate pieces and walnuts, chopped.
Roll tightly as for jelly roll, starting with the 12-inch side; seal edges and ends. Place seam-side down on greased baking sheet. Repeat with remaining dough. Bake in hot oven (400 degrees) 15 to 17 minutes. Cool; slice into ¾ -inch pieces. Sprinkle with confectioners' sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder, soda, and salt. **Dough may be stored in refrigerator up to 3 days and baked as needed.
NOTES : "Junior Winner in Pillsbury's 10th Grand National Recipe and Baking Contest by Diane W. Hilbert, Cranford, New Jersey. Adapted by Ann Pillsbury"
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #887 by NGavlak <NGavlak@...> on Nov 6, 1997