Tri-level brownies

Yield: 16 Servings

Measure Ingredient
1 cup Oats, rolled (raw) -- quick
\N \N Cooking
½ cup All-purpose flour
½ cup Packed brown sugar
¼ teaspoon Baking soda
6 tablespoons Margarine -- melted
¾ cup Sugar
¼ cup Margarine -- melted
1 \N Unsweetened baking chocolate
\N \N Squares -- melted and
\N \N Cooled
1 \N Egg
⅔ cup All-purpose flour
¼ teaspoon Baking powder
¼ cup Milk
½ teaspoon Vanilla
½ cup Walnuts -- chopped
1 \N Unsweetened baking chocolate
\N \N Squares
2 tablespoons Margarine
1½ cup Powdered sugar -- sifted
2 tablespoons Hot water
\N \N Fudge Frosting-----


For bottom layer, stir together first 4 ingredients and ¼ teaspoon salt.

Stir in 6 tablespoons melted margarine. Pat in 11x7-1/2x1-½-inch baking pan. Bake at 350°F for 10 minutes. For middle layer, combine granulated sugar, ¼ cup butter, and chocolate; add egg. Beat well. Stir together ⅔ cup flour, baking powder, and ¼ teaspoon salt; add to chocolate mixture alternately with a mixture of the milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer. Continue baking at 350°F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top with walnut halves, if desired. Fudge Frosting: In small saucepan melt one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine over low heat; stir constantly. Remove from heat; stir in 1½ cups sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consistency.

Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst File

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