Triple rich brownies

36 servings

Ingredients

QuantityIngredient
1ounceunsweetened chocolate
¼cupbutter
1eachegg
¼cupbutter
2cupspowdered sugar
1ounceunsweetened chocolate
cupsugar
¼cupflour
1cupchopped pecans
¾teaspoonvanilla
3tablespoonswhipping cream
¼cupbutter

Directions

FIRST LAYER

SECOND LAYER

THIRD LAYER

Combine chocolate and butter by melting over low heat, stirring constantly. Beat together egg and sugar. Slowly add to the chocolate mixture, beating well. Stir in flour and nuts. Pour into lightly buttered 9-inch square pan. Bake at 350 degrees about 20 minutes.

Cool.

Next, prepare the second layer. Cream together butter, powdered sugar, vanilla, and whipping cream. Spread on top of the cooled brownies.

Combine the remaining chocolate and butter, and melt over low heat.

Pour the chocolate butter over the second layer. Chill until top two layers are firm. Cut into one-inch squares.

Makes 36 squares