Walking tostada
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refried beans (31 oz.) |
| 2 | Ripe avocados, chopped | |
| 2 | To 3 Ripe tomatoes, chopped | |
| 2 | cans | Pitted ripe olives, drained and sliced |
| 5 | Scallions, chopped | |
| 1 | Jar Mild taco sauce | |
| 4 | ounces | To 8 oz Hot picante sauce |
| 1 | cup | Coarsely grated Colby cheese |
| 1 | cup | Coarsely grated Monterey Jack cheese |
Directions
Spread the beans evenly on a large round platter. Layer with the remaining items in the order given. Serve with tostadas or nacho chips.
SOURCE:* Yankee Magazine, January 1944 POSTED BY: Jim Bodle 1/94