Yield: 8 Servings
|2 cups||Bisquick original baking mix|
|3 tablespoons||Vegetable oil|
|1 pounds||Lean or regular ground beef|
|1 medium||Onion; chopped (about 1/2 cup)|
|1||Envelope (1.25-oz) taco seasoning mix|
|1 can||(8-oz) tomato sauce|
|1 can||(16-oz) refried beans|
|1 can||(4-oz) chopped green chilies; drained|
|½ cup||Shredded Cheddar cheese|
|½ cup||Shredded Monterey Jack cheese|
|Sour cream; if desired|
|Sliced green onions; if desired|
|Shredded cheddar cheese; if desired|
HEAT oven to 375 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1 inch. Mix baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Pat dough in pan. Bake 10 minutes.
COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix, tomato sauce, beans and chilies. Spoon beef mixture onto crust. Sprinkle with cheeses.
BAKE about 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese. 8 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .