Tostada bake

Yield: 8 Servings

Measure Ingredient
2 cups Bisquick original baking mix
½ cup Cornmeal
½ cup Milk
3 tablespoons Vegetable oil
1 pounds Lean or regular ground beef
1 medium Onion; chopped (about 1/2 cup)
1 Envelope (1.25-oz) taco seasoning mix
1 can (8-oz) tomato sauce
1 can (16-oz) refried beans
1 can (4-oz) chopped green chilies; drained
½ cup Shredded Cheddar cheese
½ cup Shredded Monterey Jack cheese
Sour cream; if desired
Sliced green onions; if desired
Shredded cheddar cheese; if desired

HEAT oven to 375 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1 inch. Mix baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Pat dough in pan. Bake 10 minutes.

COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix, tomato sauce, beans and chilies. Spoon beef mixture onto crust. Sprinkle with cheeses.

BAKE about 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese. 8 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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