Tostada pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | tablespoons | Vegetable oil |
| 1 | pounds | Ground beef |
| 1¾ | ounce | Taco seasoning mix |
| 1 | can | Refried beans |
| 1 | cup | Shredded American cheese |
| 8 | ounces | Taco sauce |
| 4 | ounces | Chopped green chiles |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped tomatoes |
| 1 | cup | Shredded lettuce (hopefully at bargain prices) |
Directions
Preheat oven at 425 deg. Combine flour, baking powder, salt, milk and oil in bowl. Stir until mixture cleans sides of bowl. Press into a ball. Knead in bowl 10 times. Roll on lightly floured board to a 13-inch circle. Place on pizza pan or baking sheet. Turn up edge and pinch. Bake for 5 minutes. Prepare ground beef using recommendations from your seasoning mix. Spread beans over the crust. Top with meat mixture. Sprinkle cheese on. Bake 2 mins. longer. Top pizza with taco sauce, chiles, onion, tomato and shredded lettuce.
Recipe says, "Serves eight" Na.........!! P.S. With the concern with salt free, recommend making taco seasoning mix to taste. A couple of recent msgs have addressed this thought.