Tostada grande

Yield: 6 servings

Measure Ingredient
¼ pounds Ground beef or pork
1 can Whole tomatoes, drained and chopped
1 teaspoon Ground cumin
¼ teaspoon Salt
12 Tortillas, 6-8"
1 cup Pace Thick & Chunky Salsa
1½ cup Shredded cheddar or Monterey Jack cheese
2 cups Shredded lettuce
1 medium Tomato, chopped
1 Ripe avacado, peeled, seeded, sliced

Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into wedges using scissors or small knife and serve with additional Pace Thick & Chunky Salsa.

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