Tostada soup

Yield: 4 servings

Measure Ingredient
1 Pound ground beef or pork
1 cup Chopped onion
1 can (16 ozs) whole tomatoes
1 can (15 ozs) pinto beans,
1 can (8 ozs) tomato sauce
1 cup Water or tomato juice
1 cup Picante sauce
½ teaspoon Ground cumin
Tortilla chips, crushed
Shredded cheddar cheese
Shredded lettuce
Sour cream

Brown meat with onion in 3-quart saucepan; drain well. Drain and chop tomatoes, reserving juice. Add tomatoes and juice to saucepan with beans, tomato sauce, water (or tomato juice), picante sauce and cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.

Ladle into soup bowls, and top with tortilla chips, cheese, lettuce, sour cream and additional picante sauce as desired. Makes about 6 cups of soup.

Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by Loren Martin, Big Cabin, OK

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