Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg |
| ¾ cup | Milk |
| ¼ cup | Vegetable oil |
| 1 cup | All-purpose flour |
| 2 tablespoons | Cornmeal |
| 2 teaspoons | Baking powder |
| 2 teaspoons | Sugar |
| ¼ teaspoon | Salt |
| 1 pounds | Ground lean beef |
| 1 pack | Dry Taco Seasoning mix |
| 1 cup | Shredded Cheddar cheese |
| 2 cups | Shredded lettuce |
| 1 medium | (about 1 c) chopped tomato |
| ½ cup | Sour cream |
| \N \N | Sliced ripe olives |
BLENDER CORNMEAL WAFFLES
TACO MEAT SAUCE
TOPPING
Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender container.Cover;process at a medium speed until dry ingredients are moistened.Do not over blend.Pour ½ cup batter over center of grids.Close waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles.
Meat Sauce: Prepare mix according to package directions.Place ¼ cup sauce on each waffle.Add toppings.
Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,¼ cup lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve immediately.