Tostada waffles

Yield: 4 servings

Measure Ingredient
1 \N Egg
¾ cup Milk
¼ cup Vegetable oil
1 cup All-purpose flour
2 tablespoons Cornmeal
2 teaspoons Baking powder
2 teaspoons Sugar
¼ teaspoon Salt
1 pounds Ground lean beef
1 pack Dry Taco Seasoning mix
1 cup Shredded Cheddar cheese
2 cups Shredded lettuce
1 medium (about 1 c) chopped tomato
½ cup Sour cream
\N \N Sliced ripe olives




Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender container.Cover;process at a medium speed until dry ingredients are moistened.Do not over blend.Pour ½ cup batter over center of grids.Close waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles.

Meat Sauce: Prepare mix according to package directions.Place ¼ cup sauce on each waffle.Add toppings.

Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,¼ cup lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve immediately.

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