Tostada waffles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¾ | cup | Milk |
| ¼ | cup | Vegetable oil |
| 1 | cup | All-purpose flour |
| 2 | tablespoons | Cornmeal |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| 1 | pounds | Ground lean beef |
| 1 | pack | Dry Taco Seasoning mix |
| 1 | cup | Shredded Cheddar cheese |
| 2 | cups | Shredded lettuce |
| 1 | medium | (about 1 c) chopped tomato |
| ½ | cup | Sour cream |
| Sliced ripe olives | ||
Directions
BLENDER CORNMEAL WAFFLES
TACO MEAT SAUCE
TOPPING
Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender container.Cover;process at a medium speed until dry ingredients are moistened.Do not over blend.Pour ½ cup batter over center of grids.Close waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles.
Meat Sauce: Prepare mix according to package directions.Place ¼ cup sauce on each waffle.Add toppings.
Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,¼ cup lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve immediately.