Tortilla ranch style

1 sweet one

Ingredients

Quantity	Measure	Ingredient
1	cup	Assorted vegetables; Thinly Shredded (carrots, celery, Zucchini, green onions, Spinch, and/or sweet red Peppers)
1	large	Flour torilla;
2	tablespoons	Reduced-cal ranch dressing;
1	ounce	Swiss cheese;
1	ounce	Turkey; sliced;

Directions

Layer vegetables on tortilla. Sprinkle dressing over vegetables. Add Swiss cheese and turkey. Roll up. Eat cold or microwave brifly. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1 VEGETABLE EXCHANGE + 1 LOW-MEAT EXCHANGE Source: Month of Meal #2 American Diabetes Association, Inc Brought to you and yours via Nancy O'Brion and her Meal-Master