Tortillia chips
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Corn tortillas | |
| Vegetable oil for deep | ||
| Frying | ||
| Salt | ||
Directions
1. Heat oil to 380 F.
2. Cut each tortilla into 6 wedges. Fry in oil for about 1-½ min. or until crisp. Undercooked tortillas will be soft; overcooked tortillas will absorb grease and taste burned. 3. Drain on paper toweling. Salt to taste.
LA BOLA
EAST QUINCY, DENVER
BEER: TECATE W/ LIME AND SALT
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .