Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Chicken breasts,thighs and legs,skinned |
| 14½ ounce | Can Mexican style stewed tomatoes |
| 8 ounces | Can tomato sauce |
| 7 ounces | Can diced green chilies |
| ½ teaspoon | Cumin |
| 1 \N | Clove garlic, minced |
| 2 \N | Zucchini, sliced |
| \N \N | Salt and black pepper |
| \N \N | Rice, if desired |
Combine all ingredients except zucchini, salt and black pepper in a 4 quart pot. Cover and simmer 45 minutes. Add zucchini and salt and black pepper to taste. Cover and simmer 15 minutes more. Serve with rice, if desired.
Makes 4 to 6 servings.