Chicken ranchero
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Chicken breasts,thighs and legs,skinned |
| 14½ | ounce | Can Mexican style stewed tomatoes |
| 8 | ounces | Can tomato sauce |
| 7 | ounces | Can diced green chilies |
| ½ | teaspoon | Cumin |
| 1 | Clove garlic, minced | |
| 2 | Zucchini, sliced | |
| Salt and black pepper | ||
| Rice, if desired | ||
Directions
Combine all ingredients except zucchini, salt and black pepper in a 4 quart pot. Cover and simmer 45 minutes. Add zucchini and salt and black pepper to taste. Cover and simmer 15 minutes more. Serve with rice, if desired.
Makes 4 to 6 servings.