Tortilla flats
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Judy Garnett- pjxg05a | ||
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 1 | Wheat Flour tortilla; see * | |
| Veg. oil; (for frying) | ||
| 1 | tablespoon | Butter; melted |
| 1 | Scoop vanilla ice cream Strawberries; sliced OR fresh peaches; sliced | |
| 1 | tablespoon | Slivered almonds; toasted |
Directions
*Please note: Cornmeal tortillas CAN'T be substituted because they do not take on the texture of pastry when fried.
Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nuts.
Serves 1. Source: Lawry's Calif. Center