Flour tortilla

Yield: 6 servings

Measure Ingredient
4 cups All-purpose flour
2 tablespoons Lard (yes, lard. Shortening doesn't work as well)
½ cup Warm Milk
1 tablespoon Baking powder
1 teaspoon Salt


Mix all the dry ingredients and sift.

Mix in lard.

Add warm (not hot) milk gradually, knead til smooth.

Cut into pieces.

Roll out paper thin into round shape.

Cook on hot griddle until lightly browned and "spotted".

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