Tortilla strips

12 servings

Ingredients

QuantityIngredient
½teaspoonGround cumin
¼teaspoonGround red pepper
½teaspoonSalt
3tablespoonsMelted margarine
8eaches6\" tortilla<corn or flour>

Directions

In a small mixing bowl combine cumin, red pepper, and salt. Brush the melted margarine over one side of each tortilla and sprinkle with the mixture. Brush each tortilla lightly to distribute evenly. Make 2 stacks of the tortillas. Cut each stack into ½" wide strips. Place tortilla strips in a single layer on an ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes or until strips are crisped and lightly browned.

Serve with the following Chili-Cheese dip.