Tortellini with smoked chedder cheese and c
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 2 | Cloves garlic; chopped fine | |
| 1 | Shallot; chopped fine | |
| 4 | tablespoons | White wine |
| 3 | cups | Heavy cream |
| 2 | ounces | Chipotle chiles in adobo sauce; chopped fine |
| 6 | ounces | Smoked Chedder cheese; diced medium |
| 1½ | pounds | Tortellini; cooked al dente, drained |
| 1 | cup | Broccoli florets; blanched |
| 1 | Red bell pepper; diced medium | |
| Salt and white pepper; to taste | ||
Directions
Tortellini with Smoked Chedder Cheese and Chipotle Pepper Cream Heat the oil in a large saucepan until hot. Add garlic, shallots, saute for 2 min.
Add wine, simmer until almost completely reduced, about 2 min. Add cream, stir and simmer 10-15 minutes until reduced by ½. Add chiles and cheese and stir until cheese melts. Add tortellini, broccoli, red pepper and salt and pepper; mix well and serve. Serves 6-8. Michael Bowers, Internet: mikeb@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .