Tortellini casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | Onion; carrot, green and red pepper, chopped | |
| 1 | teaspoon | Basil and oregano |
| Salt and pepper to taste | ||
| 1 | can | Tomatoes; chopped |
| 1 | can | Tomato paste |
| 1 | cup | Kernel corn; (I omitted) |
| 1 | pounds | Cheese tortellini |
| 1 | cup | Grated mozzarella cheese |
| ¼ | cup | Parmesan cheese |
| 2 | tablespoons | Parsley |
Directions
Cook garlic, onion, carrot, peppers, and spices in oil, until soft. Stir in tomatoes and tomato paste and bring to a boil - reduce heat and simmer for 20 min until thick. Add corn.
Cook tortellini (package directions), drain and add to sauce then put in a shallow baking dish. Toss cheeses and parsley together and bake uncovered in 400 degree oven for about 15 minutes.
Posted to EAT-L Digest by Wylde's <wylde@...> on Apr 13, 1998