Tortellini casserole

Yield: 1 Servings

Measure Ingredient
1 tablespoon Olive oil
2 \N Cloves garlic; minced
1 \N Onion; carrot, green and red pepper, chopped
1 teaspoon Basil and oregano
\N \N Salt and pepper to taste
1 can Tomatoes; chopped
1 can Tomato paste
1 cup Kernel corn; (I omitted)
1 pounds Cheese tortellini
1 cup Grated mozzarella cheese
¼ cup Parmesan cheese
2 tablespoons Parsley

Cook garlic, onion, carrot, peppers, and spices in oil, until soft. Stir in tomatoes and tomato paste and bring to a boil - reduce heat and simmer for 20 min until thick. Add corn.

Cook tortellini (package directions), drain and add to sauce then put in a shallow baking dish. Toss cheeses and parsley together and bake uncovered in 400 degree oven for about 15 minutes.

Posted to EAT-L Digest by Wylde's <wylde@...> on Apr 13, 1998

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