Tortellini toss
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | OLIVE OIL |
| 1 | medium | ONION CHOPPED |
| 2 | mediums | ZUCCHINI CHOPPED |
| 2 | mediums | YELLOW SQUASH CHOPPED |
| 1 | medium | RED BELL PEPPER CHOPPED |
| 2 | cups | MUSHROOMS SLICED |
| 2 | cloves | GARLIC MINCED |
| SALT AND PEPPER TO TASTE | ||
| ¼ | teaspoon | OREGANO |
| 1 | pounds | COOKED CHEESE TORTELLINI |
| ¼ | cup | GRATED PARMESAN CHEESE |
Directions
HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI, SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER. TOSS WITH TORTELLINI AND PARMESAN CHEESE.