Tortellini mia £

Yield: 1 Servings

Measure Ingredient
1 large SACK OF CHEESE TORTELLINI FROM SAM’S COOKED AL DENTE
1 bunch GREEN ONIONS CHOPPED IN FOOD PROCESSOR
2 cups HELLMAN’S TO START
½ pounds THIN PEPPERONI CHOPPED AND SEPARATED
WISHBONE ITALIAN DRESSING TO TASTE; (we love Robusto Italiano from Wishbone)
1 bunch FRESH DILL-TORN OFF LARGE STALKS AND CHOPPED
1 bunch FRESH BASIL-CHOPPED INTO CHIFFONADE
1 bunch FRESH CHIVES-CUT INTO 1/3 INCH PIECES; (SO YOU CAN SEE THEM
1 cup PARSLEY CHOPPED-PROCESSOR OK; up to 2
TABASCO-ABOUT TEN SHAKES
KONRIKO’S SALT COMBINED WITH DRIED GRANULATED GARLIC
1 cup FRESH GRATED PARMESAN; (up to 2)
½ pint HEAVY CREAM

CHILL AT LEAST 6 HRS.OVRNT. IS BEST ADD MORE CREAM TO MAKE MOIST.

Posted to recipelu-digest by HP VALET <HPVALET@...> on Mar 9, 1998

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