Tortellini and veggies <r t>
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Lf Sweet Italian Tortellini |
| 1 | Carrot; Grated | |
| 1 | Zucchini; Grated | |
| 2 | Stalks Celery; Grated | |
| ¼ | teaspoon | Dried Rosemary; Smashed |
| ¼ | teaspoon | Dried Oregano |
| ½ | teaspoon | Dried Basil |
| ½ | teaspoon | Dried Thyme |
| 1 | tablespoon | I Can't Believe It's Not Butter - Light |
Directions
Cook tortellini according to package instructions in boiling salted water.
In large nonstick fry pan heat margarine, add the seasonings and vegetables and saute about 5 min.
Drain tortellini and toss with the vegetables.
This was very, very good. Also very quick and easy to make.
NOTES : Cal 188⅘, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF 25⅘%.
Recipe by: Reggie Dwork <reggie@...> Posted to Digest eat-lf.v097.n006 by Reggie Dwork <reggie@...> on Jan 06, 1998