Tortellini with white sauce

Yield: 4 servings

Measure Ingredient
3 tablespoons Butter
1 cup Heavy cream
1 cup Sliced mushrooms
4 tablespoons Grated romano cheese
3 ounces Prosciutto; (Italian ham), dic
8 ounces Spinach tortellini
2 \N Cloves garlic; chopped
8 ounces Cheese tortellini
½ cup Fresh or frozen peas
\N \N Chopped fresh parsley

Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.

Sauté‚for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately.

Per serving: 511 Calories (kcal); 38g Total Fat; (65% calories from fat); 18g Protein; 26g Carbohydrate; 166mg Cholesterol; 987mg Sodium Food Exchanges: 1½ Grain(Starch); 1 ½ Lean Meat; ½ Vegetable; 0 Fruit; 6 ½ Fat; 0 Other Carbohydrates

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