Tortellini with sage butter
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Fresh cheese |
| Or herb-cheese tortellini | ||
| 12 | Sage leaves | |
| ¼ | cup | Butter |
| Salt and pepper | ||
| ¼ | cup | Grated Parmesan cheese |
Directions
1. Cook the tortellini in a large pot of boiling, salted water until tender but still firm, about 7 min. Drain well.
2. Meanwhile, cut the sage leaves into small pieces. Cook the butter in a medium frying pan over medium heat until it is lightly browned, 1-2 min (don't let it burn). Add the sage and cook, stirring constantly, until it turn deep green, about 1 min.
3. Add the pasta to the pan with the sage butter. Cook, tossing gently, until heated through, about 1 min. Season to taste with salt and pepper.
4. Pour the tortellini into a serving bowl and sprinkle with the Parmesan cheese. Toss well and serve immediately.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 64
Submitted By DIANE LAZARUS On 12-29-95