Yield: 4 servings
Measure | Ingredient |
---|---|
15 ounces | Tortellini (cheese) |
1½ cup | Whipping cream |
1 pinch | Nutmeg |
6 tablespoons | Grated parmesan |
¾ cup | Peas * |
1½ ounce | Prosciutto (cut) |
* Frozen tiny, thawed and drained.
Cook tortellini in a large pot of boiling water until barely tender, stirring occasionally. Drain. Meanwhile bring cream to boil in large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, parmesan, peas & prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally.
About 4 minutes. Season with salt and pepper.
/\\/\\ara kent