Yield: 4 servings
|15 ounces||Tortellini (cheese)|
|1½ cup||Whipping cream|
|6 tablespoons||Grated parmesan|
|¾ cup||Peas *|
|1½ ounce||Prosciutto (cut)|
* Frozen tiny, thawed and drained.
Cook tortellini in a large pot of boiling water until barely tender, stirring occasionally. Drain. Meanwhile bring cream to boil in large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, parmesan, peas & prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally.
About 4 minutes. Season with salt and pepper.