Tortellini with fresh mushrooms
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Pkg tortellini with cheese |
| 2 | tablespoons | Bitter chocolate |
| 2 | tablespoons | Flour |
| 1½ | cup | Chicken bouillon |
| 2 | teaspoons | Finely chopped fresh basil, (or 1/2t dried) |
| 150 | grams | Mixed mushrooms |
| 2 | tablespoons | Oil |
| Freshly grated Parmesan | ||
Directions
Cook the tortellini in boiling water following directions.
Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring, slowly add the bouillon. Simmer about 10 min. Stir in the basil.
Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced mushrooms and cook about 5 min. Drain the tortellini. Mix with additional 1T oil.
Divide the tortellini between two plates. Divide the mushrooms over the tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini, mushrooms, and sauce, then divide between two plates.] Serve with Parmesan.
Recipe by: Tip or Allerhande
Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes <kaye_sykes@...> on Mon, 13 Jan 1997.