Tortellini with shiitake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tortellini |
| 4½ | ounce | Shiitakes |
| 1 | teaspoon | Garlic |
| 1 | teaspoon | Fresh herbs of your choice |
| ½ | cup | White wine |
| ½ | cup | Cream |
Directions
Cook tortellini according to package directions. Set aside. Saute shiiakes with garlic, fresh herbs, and white wine for 3 minutes. Slowly add cream and reduce to sauce. Add tortellini and heat to serve.
Recipe by Chef Alfred Jackson of the Kennett Square Inn, Kennett Square, PA Posted to EAT-L Digest 30 Sep 96 From: Amy Smalley <as5x@...> Date: Tue, 1 Oct 1996 10:26:03 -0400