Yield: 1 Servings
|1 teaspoon||Fresh herbs of your choice|
|½ cup||White wine|
Cook tortellini according to package directions. Set aside. Saute shiiakes with garlic, fresh herbs, and white wine for 3 minutes. Slowly add cream and reduce to sauce. Add tortellini and heat to serve.
Recipe by Chef Alfred Jackson of the Kennett Square Inn, Kennett Square, PA Posted to EAT-L Digest 30 Sep 96 From: Amy Smalley <as5x@...> Date: Tue, 1 Oct 1996 10:26:03 -0400