Yield: 8 servings
|1 tablespoon||Olive oil|
|¼ cup||Onion, finely chopped|
|1 cup||Mushrooms, sliced|
|1 each||Garlic clove,minced|
|14½ ounce||Can chicken broth|
|9 ounces||Fresh cheese tortellini|
|1 cup||Peas, frozen|
|2 tablespoons||Parsley, snipped|
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas.
Return to a boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet. November 12, 1991"Christmas Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.