Yield: 8 servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
¼ cup | Onion, finely chopped |
1 cup | Mushrooms, sliced |
1 each | Garlic clove,minced |
14½ ounce | Can chicken broth |
2 cups | Water |
9 ounces | Fresh cheese tortellini |
1 cup | Peas, frozen |
2 tablespoons | Parsley, snipped |
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas.
Return to a boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet. November 12, 1991"Christmas Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.