Tortellini soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ¼ | cup | Onion, finely chopped |
| 1 | cup | Mushrooms, sliced |
| 1 | each | Garlic clove,minced |
| 14½ | ounce | Can chicken broth |
| 2 | cups | Water |
| 9 | ounces | Fresh cheese tortellini |
| 1 | cup | Peas, frozen |
| 2 | tablespoons | Parsley, snipped |
Directions
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas.
Return to a boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet. November 12, 1991"Christmas Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.